Denaé Reddick is a 2017 New Orleans Center for Creative Arts graduate, where she found her passion for baking and pastry. Her love of pastry goes way back; she opened a cupcake business in her freshman year of high school and, as a senior, was the recipient of NOCCA's President's Honors Award in Culinary Arts. Denaé then went on to pursue a higher education in baking and pastry as part of the inaugural class at the New Orleans Culinary and Hospitality Institute. Since graduating from NOCHI, Denaé has been working as a cake decorator, perfecting her skills in the world of celebration and wedding cakes, and has also returned to NOCCA as a Baking & Pastry instructor.